The woman who revolutionised home-made ice-cream | Curio

The woman who revolutionised home-made ice-cream

10 mins | Jun 7, 2020

Unveiling the secrets behind La Grotta Ice's fabulous, fruity and flavourful ice creams. Black truffle, olive oil, lychee and bean: these are flavours you wouldn't usually think of when talking about ice creams. But Kitty Travers, founder of La Grotta Ice's, an independent company in London, is finding ways of making them work. Rebecca Rose, writing in the Financial Times, interviews her and steps into the world of fabulous, fruity flavours and recipes revolutionising home-made ice-cream.

publisher logo

From Financial Times