A brief history of comfort food | Curio

A brief history of comfort food

10 mins | Nov 10, 2020

Our newest culinary trend is also our oldest. What exactly are comfort foods? Well, while science narrows it down to their nutritional value — often high fat and sugar dishes that provide temporary stress relief — it's also a matter of heartstrings and memory. April White contemplates this gastronomic and emotional question for JSTOR Daily.

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From JSTOR Daily