A star chef’s top-down revolution for solving food inequity
Will he change the world? Chef Magnus Nilsson left his two-Michelin-star restaurant to help lead the MAD Academy in Copenhagen. Kieran Morris explores how the academy has made Denmark a modern leader of the food world with academics, scientists, policymakers, and businesses working across food-tech startups, regenerative farms, and think tanks. But many wonder whether Scandinavia’s farm-to-table ethos can truly bring on a global transformation.
From The Wall Street Journal