Time for some home truths on exotic foods
Being eco-conscious has permeated mainstream culture. When will it extend to our food fashions? From avocados to Wagyu beef - many of us follow food fashion blindly. But as Joy Lo Dico writing in the Financial Times points out for those of us who can afford to fret about taking the plane perhaps it's time to consider the air miles these exotic foods are racking up too.
From Financial Times