The colors we eat: how color changes the experience of taste | Curio

The colors we eat: how color changes the experience of taste

12 mins | Nov 22, 2018

"For all the talk of the tongue and palate, our eyes are arguably the most important gustatory organ." Tom Vanderbilt, writing in Nautilus magazine, argues that food colour does more than guide us — it changes the experience of taste.

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From Nautilus magazine