Why I ate a roadkill squirrel | Curio

Why I ate a roadkill squirrel

14 mins | May 28, 2017

If grey squirrels killed every year in the UK were sold for meat, it would be no bad thing. Factory farming is more harmful to the environment, says George Monbiot in The Guardian. One of The Atlantic’s Slightly more than 100 exceptional works of journalism from 2015.

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From The Guardian