Kitchen revolution: how Nigella Lawson changed food writing
"Cook, Eat, Repeat", her new book and show, are great lockdown antidotes. What's her secret? "How to Eat", Nigella Lawson's first cookbook, was funny, literary, irreverent and completely reinvented the format. Now, over two decades later, Bee Wilson explores in the Guardian why the adored cook's evocative, appetite-driven food writing influenced a generation.
From The Guardian