The start-ups on a mission to reduce food waste | Curio

The start-ups on a mission to reduce food waste

8 mins | Feb 9, 2020

Sharing your leftovers with neighbours helps reduce food waste - but - would you do it? A new wave of entrepreneurs are connecting consumers with surplus produce from cafés, restaurants and supermarkets. Hazel Sheffield writing in the Financial Times, hears from the start-ups on a mission to reduce food waste.

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From Financial Times