The rice of the sea: how a tiny grain could change the way humanity eats | Curio

The rice of the sea: how a tiny grain could change the way humanity eats

8 mins | Apr 19, 2021

Kick start your day with a 15-min audio story that challenges and inspires your mind. Listen to expert voices across Technology, Business, Psychology and Health — bringing you new perspectives, insights and ideas. Released every Monday to Friday, we’ll help you practice curiosity and open-mindedness as part of your daily routine. Today's pick: A Michelin star chef has made a significant discovery in marine biology. Ángel León made his name serving innovative seafood. But his seagrass discovery could transform our understanding of the sea itself. Ashifa Kassam examines how the experimental chef stumbled upon the importance of a clutch of tiny green grains that could become a surprising tool against the climate crisis.

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