Taxing Red Meat Would Save Many Lives, Research Shows | Curio

Taxing Red Meat Would Save Many Lives, Research Shows

5 mins | Dec 6, 2018

The cost of bacon and sausages would double if the harm they cause to people’s health was taken into account. Damian Carrington, writing in The Guardian, reveals research which shows that taxing red meat would save many lives.

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From The Guardian