How Peru’s potato museum could stave off world food crisis | Curio

How Peru’s potato museum could stave off world food crisis

7 mins | Dec 9, 2019

How the ancestral knowledge of farmers in Peru is key to surviving intense droughts, floods and frosts. "A living laboratory of potato diversity" high in the Andes is working hard to create and preserve climate change-resistant crops. Dan Collins explains in the Guardian how Peru's farmer's in-depth knowledge is being used to stave off a world food crisis.

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From The Guardian