The magic and mystery of Turkey’s chestnuts | Curio

The magic and mystery of Turkey’s chestnuts

9 mins | Dec 9, 2021

They’re not just Christmas food. Candied, tucked into cabbage leaves or crumbled into ice cream, chestnuts have been part of the Turkish diet for thousands of years. Caroline Eden explores the beloved culture surrounding the versatile food item. “A nut is never just a nut. Rather it’s a resource and a possibility, a promise even.”

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From Financial Times

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