How to disrupt a hamburger: food-tech and the fear of innovation | Curio

How to disrupt a hamburger: food-tech and the fear of innovation

6 mins | Jun 9, 2018

Can a meat-free burger really provide the same amount of joy as its beefier cousin? Madison Darbyshire, writing in the Financial Times in June 2018, explores the ground-breaking world of food tech.

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From Financial Times