A realistic steak is fake meat’s holy grail | Curio

A realistic steak is fake meat’s holy grail

8 mins | Nov 30, 2019

Start-ups across the world are using 3D printing to perfect the balance of texture, taste and look. Agnieszka de Sousa writing in Bloomberg Businessweek examines the ultimate test for the faux-meat industry, which is now worth $14 billion annually - but it may still be years before they arrive on our plates.

publisher logo

From Bloomberg Businessweek