Death in the pot: Before regulation of the food industry, we may well have been eating poison | Curio

Death in the pot: Before regulation of the food industry, we may well have been eating poison

22 mins | May 28, 2017

The unknown story of "Poison Squads", people who agreed to dine dangerously, for science. Deborah Blum writing in Lapham’s Quarterly offers us an insight into the dangers of food before the regulation of the food industry and how there was very little preventing us from eating poison.

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From Lapham's Quarterly