When bakers demanded more flour, King Arthur went to the mills | Curio

When bakers demanded more flour, King Arthur went to the mills

11 mins | Jun 23, 2020

A business with a triumphant story in the time of COVID-19. All businesses are looking at ways to successfully adapt, and despite a national flour shortage, Elizabeth G. Dunn, for Bloomberg Businessweek reports on how, the King Arthur Flour company kept the pandemic loaves rising.

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From Bloomberg Businessweek