How soybeans became ubiquitous | Curio

How soybeans became ubiquitous

10 mins | Dec 13, 2019

A mix of valuable characteristics and luck enabled the legume’s U.S. rise. Has the luck run out? Justin Fox writing in Bloomberg tells us how the humble soybean became ubiquitous in America, and why the tension between China and the U.S has led to the exploration of new frontiers... in Russia.

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From Bloomberg

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