How marketers convinced America to eat fish sticks | Curio
News and insights read out for you.
10,000+ audio articles. 50+ world-leading publications.

All in 1 subscription.

The Hustle logo

How marketers convinced America to eat fish sticks

9 mins | Oct 11, 2020
story image
How did fish sticks become a core part of the American food scene? "Since they were introduced in 1953, fish sticks have become an unlikely staple. Today, Americans eat 55m pounds of them per year — and during the pandemic, consumption has been on the rise. But they weren’t always a mainstream hit." In The Hustle, Michael Waters explores how marketers convinced the USA to eat fish sticks.
Get unlimited access free for 7 days, then $6.67/month (billed annually)
Get started