Giles Yeo: ‘Let’s consider the type of food we eat, not fixate on calories’ | Curio
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Giles Yeo: ‘Let’s consider the type of food we eat, not fixate on calories’

9 mins | Jul 4, 2021
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Is it time to approach food and exercise differently? David Cox interviews Giles Yeo. The scientist and broadcaster discuss the drawbacks of calorie-counting and BMI in measuring obesity and how our growing understanding of genetics is leading to new treatments.
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