How Peru’s potato museum could stave off world food crisis | Curio
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How Peru’s potato museum could stave off world food crisis

7 mins | Dec 9, 2019
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The ancestral knowledge of Peru's farmers is key to surviving droughts, floods and frosts. "A living laboratory of potato diversity" high in the Andes is working hard to create and preserve climate change-resistant crops. Dan Collins explains how Peru's farmer's in-depth knowledge is being used to stave off a world food crisis.
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