Yes, Bacon Really Is Killing Us. How Did the Meat Industry Convince Us It Was Safe? | Curio
The Guardian logo

Yes, Bacon Really Is Killing Us. How Did the Meat Industry Convince Us It Was Safe?

39 mins | Jan 3, 2019
story image

Decades’ worth of research proves that chemicals used to make bacon do cause cancer. Bee Wilson, writing in The Guardian, investigates how the meat industry was able to convince us it was safe.