Just because it’s natural doesn’t mean it’s good | Curio
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Just because it’s natural doesn’t mean it’s good

17 mins | Sep 9, 2020
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Evolution has a dark side too. "Given a choice, most people gravitate toward the natural over the artificial. After all, natural environments are preferable to garbage dumps, natural foods are nearly always healthier than stuff concocted in a chemistry lab." We associate naturality with quality, but is that really the case? David P. Barash explores in Nautilus.
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