A brief history of comfort food | Curio
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A brief history of comfort food

10 mins | Nov 10, 2020
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Our newest culinary trend is also our oldest. What exactly are comfort foods? Well, while science narrows it down to their nutritional value — often high fat and sugar dishes that provide temporary stress relief — it's also a matter of heartstrings and memory. April White contemplates this gastronomic and emotional question.
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