The future of meat in a plant-based world | Curio
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The future of meat in a plant-based world

17 mins | Jun 19, 2019
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From 'regenerative agriculture' to Japanese-style indoor beef farms, how can we craft a sustainable future whilst maintaining our carniverous cultural heritage? Stephan Buranyi, writing in the Financial Times, explores the future of meat farming in an environmentally concerned age, suggesting it might not be that dissimilar from its distant past.
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