Truffle economy: how a UK scientist sniffed out a culinary opportunity | Curio
News and insights read out for you.
10,000+ audio articles. 50+ world-leading publications.

All in 1 subscription.

Financial Times logo

Truffle economy: how a UK scientist sniffed out a culinary opportunity

21 mins | May 14, 2018
story image
A few centuries ago truffles were a mere commodity. Since then their numbers have dramatically declined, currently making the fungi the epitome of posh nosh. Nicola Davison, writes in the Financial Times, of the scientist who sniffed out a golden opportunity for truffle harvesting in Wales.
Get unlimited access free for 7 days, then $6.67/month (billed annually)
Get started