The Impossible mission — to save the planet with a burger | Curio
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The Impossible mission — to save the planet with a burger

6 mins | Apr 18, 2019
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Emiko Terazono and Tim Bradshaw, writing in the Financial Times, profile Pat Brown, the former biochemist on a mission to save the planet with a plant-based burger that looks, tastes, and even bleeds like the real thing.
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