Have we reached ‘peak meat’? | Curio
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Have we reached ‘peak meat’?

12 mins | Jan 8, 2020
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Will 2040 see meat as a rare and luxurious item? From health scares in China to environmental concerns in the West, the last few years have seen a profound change in meat consumption. Emiko Terazono, Leslie Hook and Tom Hancock writing in the Financial Times look at what the future of food might look like.
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