Ten juicy secrets about restaurants I learned working as Nobu’s maitre d’ | Curio
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Bloomberg Businessweek

Ten juicy secrets about restaurants I learned working as Nobu’s maitre d’

15 mins | Jul 28, 2019
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Private jet take-away service, dogs sipping Champagne, and . . . frozen sushi? Brandon Presser writing in Bloomberg Businessweek recounts the (not) so glamourous happenings of America's most famous sushi restaurant, Nobu.
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